Spring: Fiddleheads

So it's spring and the first sign of spring to me is the arrival of fiddleheads - which have actually been around for a couple of weeks now. Fiddleheads are of course our most emblematic local food and pretty easy to find so I'm sure no-one needs help in that department. But fiddleheads are becoming increasingly popular because of recent confirmations of their very high nutritional value - not just in minerals and Vit A and C but in antioxidants ( double that of our other emblematic food: blueberries) and Omega-3s. See the recent CBC article on a NS scientist arguing for fiddleheads to be commercially farmed because of their nutritional value:
http://www.cbc.ca/health/story/2010/05/12/ns-fiddleheads-farm-nutrients.html
Of course, as usual, science has simply re-proven what First Nations here have known for thousands of years - fiddleheads are incredibly good for you, eat 'em while they're here.

(Apparently food does fascinate university students, check out this reaction to the fiddlehead news from a science student at Waterloo: http://imprint.uwaterloo.ca/2010/may/21/science-and-technology/fiddleheads-rescue/ - with recipe attached.)

There is some debate over how to prepare fiddleheads - the government recommends 10 minutes of boiling, since undercooking of fiddleheads can make you ill. I'm a long time practitioner of the method laid out in Marie Nightingale's "Out of Old Nova Scotia Kitchens", the bible of traditional Maritime cooking, which is to steam them in the "water that clings after rinsing" (several times of course to remove the chaff). This method does mean careful watching however and I have been known to burn them when I've left them unattended, so be forewarned. Some great recipes are at the end of this article from Vitality Magazine:
Fiddleheads Taste Like Spring

Other spring greens are showing up as well: I found fabulous local asparagus at Les Fleurs du Pommier at the Dieppe Market. And I've had mixed greens already from Dave Bunnett's Farm (he who produces grass fed beef in Havelock, but more on that later...). He too is at Dieppe market. So you can pretty easily green up your diet with local greens even now.

Real Food in New Brunswick

Well I've been meaning to do it, so I've finally done it - started a blog so people can share where to find real food in NB. By "real" I mean locally grown, locally made, maybe even organic where we can find it. And I'm only starting in NB because that's where I am, but I don't intend to limit it to just NB - that 100 mile circle can stretch to NS, PEI, Quebec and Maine quite easily. And heaven knows I'm a keen fan of things tropical such as coffee, chocolate and sugar, so if I can find it fair trade, I consider that "real" too - as in it provides a real and sustainable living for those who produce it. My goal is just to help us all share information on where good food can be found in our own backyard. So I'll just start blogging about what I've found and where I've found it and hope that others join in. New Brunswick, it turns out, is quite rich in real food - you just have to look for it...